Fresh and Vital™ - The Story   

Sue Trumpfheller  

For years I have been working with color, energy, patterns and intentions. Many of you are asking how I got started creating Fresh and Vital™ and designing patterns using color and energy.  I thought I would “catch you up” on this work.

It all began with the success I had in creating an energy pattern for a client. It was for a quick pick up in the middle/end of the day.  Knowing it worked I decided to create one for myself.  I was well aware of the vitality and energy of the food I brought home from the grocery store and decided it was time to “spruce” it up

Many people have handled this food and this along with sprays and other possible toxins which may still surround every product it was time to find a solution.   I had been “cleaning it up” randomly over the years using several techniques and it all took time.  Now, I thought, I would develop a pattern to keep my refrigerator and pantry “clean” all the time. 

After designing Fresh and Vital™ I placed it in my refrigerator and in a few hours determined it worked. Wow! How? The food looked and felt better.  I tested it in the same way I determined it was not the best it could be.  Fresh and Vital™ was working to “clean up” my produce, fruits, mushrooms and other item. 

What I didn’t expect was that by “cleaning” up the food I would extend its shelf life and “improve the taste” of some products.  After several weeks I realized spinach, lettuce, beet greens were still crisp.  I wasn’t throwing out drippy bags of produce.

I invited several friends to test it too and they got the same results…. food stayed fresh, tasted better - even leftovers.  The feedback on Fresh and Vital™ continues – “I love my Fresh and Vital™.”  “My celery was crisp and tasted fresh after 2 weeks.”  “Mushrooms, in my refrigerator for 3 ½ weeks, were still good enough to eat.”  There are many more comments just like these

Clients reported “milk tasted fresher”.  Some are saying their”wine is smooth – it has a richness it never had before”.

Fresh and Vital™ is environmentally friendly and safe.  It is designed to last as it is encased in plastic.  When this case is broken it may longer work.  The original cards are still working in all the test kitchens three years later. 

One client, the owner of a spa, has sold hundreds of Fresh and Vital™ to her clients.  She says, now after about three years, she doesn’t have to promote it.  Her clients are selling Fresh and Vital™ for her based on their experience.

I invite you to visit www.freshandvital.com.  Look at the pictures, read the benefits.

Consider them a great gift item too.  It is a gift that keeps on giving.  You will save your self and your friends money and time.  Fresh and Vital™ also reduces waste and saves shopping trips.  It is not based on green bag technology, the egg, disks or others on the market. 

Share this story with your friends as I would love for people, around the world to enjoy the benefits of keeping food fresher-longer.