“I have come to expect everything to last until I want to use it.”  Susan W California

Celery story

"..., I had a Fresh and Vital™ experience!  This weekend I had an urge for celery sticks and pulled some out of the fridge that were at least 2 weeks old.  Needless to say I was expecting rubber at best and mush at worst....and they were not only crisp, but also had that brand new celery taste." Richard F VA  

Blueberry Story

"I bought blueberries June 27th and ate half.  On Aug 8th I finished the rest. Not a single one was bad.  I continue to be amazed."            Cheryl Talbott California

Avocado Story  

" I bought avocados before my vacation.  On my return, 2 1/2 weeks later, I was still able to use them."  Susana B CA Spa Owner

Customers Observations:

Typical Refrigerator Shelf Life	Using Fresh and Vital™
Mushrooms 3-5 days	Mushrooms 1 -  5 weeks
Spinach 5 – 10 days	Spinach 2 – 6 weeks
Blueberries 3–5 days	Blueberries 2 – 5 weeks

Go to Fresh and Vital Shopping Cart

Fresh after 15 Days

Busy Women tell me:

"Fresh and Vital™ in an investment in food savings week after week."  Rosemary H Minneapolis MN

Saves Trips to the store

"Fresh and Vital™ Saves me that mid-week milk run.  This is really savings me time, money and gas.  What a great gift! Paula B Austin TX

Check before you shop

 "I learned the hard way.  Went to the store for chopped onions. Spent more money than planned.  Discovered the onions in my refrigerator from two weeks ago were still good. Fresh and Vital™ did it again!" Rosemary H Minneapolis MN

A picture is worth a thousand words.  See what the fruits and veggies have to say.   

See  pictures of foods after one month of using Fresh and Vital in the fridge

Order Fresh and Vital Here

© Susan Bacon Trumpfheller 2005-2009